| Autor: |
Sérgio Leal Ferreira, Roseane Pagliaro Avegliano, Cibele Claire Teixeira Gonzaga |
| Rok vydání: |
2011 |
| Předmět: |
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| Zdroj: |
Anais do II Simpósio Brasileiro de Qualidade do Projeto no Ambiente Construído - SBQP 2011. X Workshop Brasileiro de Gestão do Processo de Projeto na Construção de Edifício. |
| DOI: |
10.4237/sbqp.11.320 |
| Popis: |
The university restaurant was designed in 1977 and dimensioned to provide 2,800 meals at lunch. Today it provides over 4,000 meals with a new menu and the distribution system distinct than the originally planned. Standards and legislation related to public restaurants was updated and equipments were upgraded in this period. The increased demand brought some problems for users, especially with regard to the flow (queues and waiting) to internal flow (displacements) and to accommodation (number of places and environment for the meal). A kind of work to minimize the latter two problems is related to the layout. References showed that this issue has not been much lately contemplated. This leads to elaborate a research on public restaurant layout based on bibliography review and experimental actions in order to develop guidelines for the layout design and measurement of its performance. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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