Semi-batch heterotrophic cultivation of Chlorella sorokiniana and Chlorella kessleri: lipid and protein content, fatty acid distribution and FAME properties

Autor:	G. Papapolymerou, N. Gougoulias, A. Mpesios, A. Kokkalis, X. Spiliotis, A. Papadopoulou, D. Kasiteropoulou, M.N. Metsoviti
Rok vydání:	2022
Zdroj:	DESALINATION AND WATER TREATMENT. 260:216-224
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7deb2055288ac3ba35f3c03fddefaf4b https://doi.org/10.5004/dwt.2022.28363 Zobrazit plný text záznamu