Semi-batch heterotrophic cultivation of Chlorella sorokiniana and Chlorella kessleri: lipid and protein content, fatty acid distribution and FAME properties
Autor: | G. Papapolymerou, N. Gougoulias, A. Mpesios, A. Kokkalis, X. Spiliotis, A. Papadopoulou, D. Kasiteropoulou, M.N. Metsoviti |
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Rok vydání: | 2022 |
Zdroj: | DESALINATION AND WATER TREATMENT. 260:216-224 |
Databáze: | OpenAIRE |
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