Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system

Autor:	Chuanjian Cui, Ziqi Wei, Zhibo Hong, Jianfa Zong, Hongfang Li, Chuanyi Peng, Huimei Cai, Ruyan Hou
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 179:114656
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2023.114656
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7de8385c077f7cff3b00c9c0ae594d54 https://doi.org/10.1016/j.lwt.2023.114656 Zobrazit plný text záznamu Full Text from ScienceDirect