Application of ultrasound-assisted alkaline extraction for improving the solubility and emulsifying properties of pale, soft, and exudative (PSE)-like chicken breast meat protein isolate
| Autor: | Ke Li, San-Ying Li, Ya-Yue He, Yan-Qiu Wang, Yi-Xue Zhang, Ying-Ying Zhao, Man-Ting Du, Yu Wang, Yun-Tao Wang, Yan-Hong Bai |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | LWT. 172:114234 |
| ISSN: | 0023-6438 |
| DOI: | 10.1016/j.lwt.2022.114234 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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