Production of citric acid from sugars present in wood hemicellulose usingAspergillus niger andSaccharomycopsis lipolytica
| Autor: | M. W. Dawson, Ian S. Maddox, K. Spencer, J. D. Brooks, J. M. Greenwood |
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| Rok vydání: | 1985 |
| Předmět: |
inorganic chemicals
Arabinose organic chemicals fungi Mannose Bioengineering General Medicine Xylose Applied Microbiology and Biotechnology Yeast carbohydrates (lipids) chemistry.chemical_compound stomatognathic system chemistry Biochemistry Hemicellulose Food science Sugar Citric acid Inhibitory effect Biotechnology |
| Zdroj: | Biotechnology Letters. 7:815-818 |
| ISSN: | 1573-6776 0141-5492 |
| DOI: | 10.1007/bf01025561 |
| Popis: | One strain each of the fungus,Aspergillusniger, and the yeast,Saccharomycopsislipolytica, were investigated for their ability to produce citric acid from the sugars present in hemicellulose hydrolysates.S.lipolytica produced citric acid as efficiently from mannose as from glucose, but failed to assimilate xylose, arabinose or galactose.A.niger readily assimilated mannose, xylose and arabinose, and produced citric acid from these sugars although the yields were lower than from glucose. A possible inhibitory effect of arabinose on citric acid production from other sugars was observed usingA.niger. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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