Effects of Feeding Enzyme-Hydrolyzed Poultry By-Product Meal on Productivity and Blood Biochemical Characteristics in Broilers

Autor:	Hye-Sung Park, Bongki Kim, Hee-Bok Park, Min-Geun Gwak, Ji-Hyuk Kim
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Hydrolysis Enzyme chemistry Poultry by-product meal Food science Biology Productivity
Zdroj:	Korean Journal of Poultry Science. 48:133-142
ISSN:	2287-5387 1225-6625
DOI:	10.5536/kjps.2021.48.3.133
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7dc24c8b087124f1fc2347b481545512 https://doi.org/10.5536/kjps.2021.48.3.133 Zobrazit plný text záznamu