Potential of edible insects as source of functional foods: biotechnological approaches for improving functionality

Autor:	Wahengbam Deepanita Devi, Rajkumari Bonysana, Kokho Kapesa, Amit Kumar Rai, Pulok Kumar Mukherjee, Yallappa Rajashekar
Rok vydání:	2022
Zdroj:	Systems Microbiology and Biomanufacturing. 2:461-472
ISSN:	2662-7663 2662-7655
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7da9a704d9cd99c4853256f13525edc9 https://doi.org/10.1007/s43393-022-00089-5 Zobrazit plný text záznamu Full text from SpringerLink