Autor:	Kylie N. Jungles, Mary C. Tobin, Betty Andy-Nweye, Alice N. Hackett, Opal J. Kamdar, Mahboobeh Mahdavinia, Ruchi Gupta, Sukruthi Jois
Rok vydání:	2018
Předmět:	Food allergy business.industry Environmental health Immunology medicine Immunology and Allergy medicine.disease business
Zdroj:	Journal of Allergy and Clinical Immunology. 141:AB3
ISSN:	0091-6749
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7d7cf0ca6d48e6f0d9ec520147778fa9 https://doi.org/10.1016/j.jaci.2017.12.010 Zobrazit plný text záznamu Full Text from ScienceDirect