YIELD AND QUALITY OF WINTER WHEAT GRAIN ON THE BACKGROUND OF FERTILIZERS AND DIRECT SOWING ON ORDINARY CHERNOZEM UNDER STAVROPOL CONDITIONS

Autor: D.A. Akhmedshina, E.A. Menkina, A.A. Voropaeva, N.A. Galushko, N.N. Shapovalova
Rok vydání: 2020
Předmět:
Zdroj: TAURIDA HERALD OF THE AGRARIAN SCIENCES. 4:183-194
ISSN: 2542-0720
2015-2019
DOI: 10.33952/2542-0720-2020-4-24-183-194
Popis: The problem of reducing crop yields during the transition from classical technology of cultivation to the technology without tillage (no-till) can be solved by the most effective use of fertilizers. The purpose of the research was to study the influence of mineral fertilizers on the yield and quality of winter wheat grain under direct sowing in the Stavropol Territory. Studies were carried out in 2015-2019 on the experimental field of the North Caucasus Federal Agricultural Research Centre. Winter wheat was sown using two cultivation techniques for growing crops with and without disturbing the soil through tillage. Preceding crops – pea and sunflower. Fertilizers were added to the rows simultaneously with the Triticum vulgare L. sowing; topsoil dressing was carried out using N52 according to the method of splitting dividers. Options (amount of fertilizers added to the rows): 1. Without fertilizers; 2. N6Р26; 3. N12Р52; 4. N24Р104; 5. N52Р52; 6. N52Р52К52; 7. N52; 8. N104Р52К52. In the third year of direct sowing (2017–2019), winter wheat showed high responsiveness to the addition of all doses of fertilizers in rows. The yield increase in case of pea being preceding crop varied between 0.76-3.06 t/ha; sunflower – 0.51–2.75 t/ha. N104P52K5 contributed to the highest and most stable yield – 6.89 t/ha and 5.92 t/ha after pea and sunflower, respectively. The increase from 1 kg of the active substance of the fertilizer was 14.7 and 13.2 kg of grain. The use of this dose of fertilizer minimized crop losses compared to the first year of wheat cultivation using no-till farming and classical agricultural technique. At the same time, the 3rd and 4th class grain was formed. Higher content of raw gluten compared to other doses of fertilizers was noted likewise: 1.6–9.8 % (preceding crop – pea) and 1.1–11.5 % (preceding crop – sunflower) more. Nitrogen fertilization played a significant role in increasing yields only after sunflower (the average increase was 0.21–0.86 t/ha).
Databáze: OpenAIRE
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