Process Standardization and Quality Evaluation of Yogurt Fortified With Noni Juice

Autor:	A. S. Kulkarni, S. D. Katke, H. W. Deshpande
Rok vydání:	2019
Předmět:	Standardization media_common.quotation_subject Scientific method Quality (business) Food science Noni juice Biology media_common
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 8:179-186
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2019.810.018
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7d42c8e5111ee97ebb47dded8f797f7b https://doi.org/10.20546/ijcmas.2019.810.018 Zobrazit plný text záznamu