Antioxidant effects of chemical compounds in black tea

Autor:	Lázaro Robson de Araújo Brito Pereira, Brenda de Oliveira Tavares, Laiane Batista Gonçalves, Victória Myllena de Souza Leonardo, Maria Rita Araruna de Sousa, José Isaac Alves de Andrade, Kamylla Kellen Alves de Andrade, Fernanda Silva Galdino
Rok vydání:	2018
Předmět:	Antioxidant Chemistry medicine.medical_treatment medicine Food science Black tea
Zdroj:	Proceedings of MOL2NET 2018, International Conference on Multidisciplinary Sciences, 4th edition.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7d263025cfbb5db83f9d83942b186eeb https://doi.org/10.3390/mol2net-04-05550 Zobrazit plný text záznamu