Corrigendum to 'Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons' [YFMIC 46 (2014) 342–356]

Autor:	Annalisa Rebecchi, Justyna Urszula Polka, Lorenzo Morelli, Vincenza Pisacane, Edoardo Puglisi
Rok vydání:	2015
Předmět:	Genetics Botany Ripening Biology Amplicon 16S ribosomal RNA Microbiology DNA sequencing Food Science
Zdroj:	Food Microbiology. 48:191
ISSN:	0740-0020
Popis:	Corrigendum to “Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons” [YFMIC 46 (2014) 342e356] Justyna Polka , Annalisa Rebecchi , Vincenza Pisacane , Lorenzo Morelli , Edoardo Puglisi a, * a Istituto di Microbiologia, Facolt_a di Scienze Agrarie, Alimentari ed Ambientali, Universit_a Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy b Centro Ricerche Biotecnologiche, Universit_a Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7d1054f5c00782e6390aeb8c114d3e2e https://doi.org/10.1016/j.fm.2015.01.005 Zobrazit plný text záznamu Full Text from ScienceDirect