Nutritional Strategies in Type 2 Diabetes Mellitus

Autor:	Bernice F. Forbes, Judith Wylie-Rosett, Nichola J. Davis
Rok vydání:	2009
Předmět:	medicine.medical_specialty Pediatrics business.industry Treatment outcome Type 2 Diabetes Mellitus Blood type diet Vegan Diet General Medicine medicine.disease Endocrinology Glycemic index Weight loss Internal medicine Diabetes mellitus medicine Weight Loss Diets medicine.symptom business
Zdroj:	Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine. 76:257-268
ISSN:	0027-2507
DOI:	10.1002/msj.20118
Popis:	Weight loss is a key goal in the management of patients with type 2 diabetes mellitus. There are conflicting weight-loss strategies, including low-carbohydrate diets, low glycemic-index diets, low-fat vegan diets, conventional low-fat diets, and high-protein and high-monounsaturated fat diets. There is no evidence to suggest that 1 nutritional strategy is clearly the best. The most successful strategy is one that the patient can adopt and follow in the long term.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7d0551690abff1a5c9c8477aa775ea3b https://doi.org/10.1002/msj.20118 Zobrazit plný text záznamu Plný text ve formátu PDF