A Comparison between dietary effects of Cuminum cyminum essential oil and Cuminum cyminum essential oil, loaded with iron nanoparticles, on growth performance, immunity and antioxidant indicators of white leg shrimp (Litopenaeus vannamei )

Autor:	Ahmad Gharaei, J. Mirdar Harijani, M. Sheikh Asadi, A. Arshadi
Rok vydání:	2018
Předmět:	0301 basic medicine Cuminum Antioxidant medicine.medical_treatment Litopenaeus Aquatic Science law.invention Superoxide dismutase 03 medical and health sciences law medicine Food science Essential oil chemistry.chemical_classification biology Glutathione peroxidase fungi technology industry and agriculture 04 agricultural and veterinary sciences biology.organism_classification Shrimp 030104 developmental biology chemistry 040102 fisheries biology.protein 0401 agriculture forestry and fisheries Alkaline phosphatase
Zdroj:	Aquaculture Nutrition. 24:1466-1473
ISSN:	1353-5773
DOI:	10.1111/anu.12683
Popis:	This study evaluates the effect of dietary cumin essential oil's (CEO) and cumin essential oil's loaded iron nanoparticles (CEO‐loaded NPs) on growth performance, haematological parameters and antioxidant status of white leg shrimp. Shrimps with the initial weight of 3.38 ± 0.014 g were allocated into 15 fibreglass tanks (300 L, 60 shrimps per tank) and were fed with five experimental diets containing 0 g/kg CEO (the control diet), 5 g/kg CEO, 10 g/kg CEO, 5 g/kg CEO‐NPs and 10 g/kg CEO‐NPs for 56 days. After 56 days of culture, the shrimps fed with CEO and CEO‐loaded NPs supplemented diets showed a more significant increase in growth performance (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7ceaaea2faf0b34a260fc22bc772c6a9 https://doi.org/10.1111/anu.12683 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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