Polysaccharides ofCrataegus. II. Polysaccharides of the fruit ofCrataegus meyeri

Autor:	V. B. Kuliev, L. V. Poletaeva
Rok vydání:	1984
Předmět:	chemistry.chemical_classification Chemistry Plant Science General Chemistry Food science Polysaccharide General Biochemistry Genetics and Molecular Biology
Zdroj:	Chemistry of Natural Compounds. 20:100-101
ISSN:	1573-8388 0009-3130
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7cdd2889e91b1016895e04f9c7da3acb https://doi.org/10.1007/bf00574805 Zobrazit plný text záznamu Full text from SpringerLink