Utilization of taro and corn flour to make crackers for gluten sensitivity patients
| Autor: | neveen arafa, hala zaki ali |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Egyptian Journal of Food Science. |
| ISSN: | 2636-4034 |
| DOI: | 10.21608/ejfs.2022.118783.1118 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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