The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking

Autor:	Liangting Shao, Jingwen Wang, Haijing Hu, Xinglian Xu, Huhu Wang
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 424:136365
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136365
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7cd0851c2962ed6e9ba5f24c01740e04 https://doi.org/10.1016/j.foodchem.2023.136365 Zobrazit plný text záznamu Full Text from ScienceDirect