Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts

Autor:	Bahareh Hajirostamloo, Mohammad Molaveisi, Danial Dehnad
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:3651-3659
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01471-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7cc58bd16a22237752b62ac297fd9b1b https://doi.org/10.1007/s11694-022-01471-6 Zobrazit plný text záznamu Full text from SpringerLink