Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions

Autor: Marina Carcea, Ilaria Danesi, Laura De Gara, Gianfranco Diretto, Chiara Fanali, Antonio Raffo, Fiorella Sinesio, Susanna Della Posta, Sarah Frusciante, Elisabetta Moneta, Valentina Narducci, Marina Peparaio, Eleonora Saggia Civitelli, Valeria Turfani
Rok vydání: 2023
Předmět:
Zdroj: European Food Research and Technology. 249:1287-1301
ISSN: 1438-2385
1438-2377
DOI: 10.1007/s00217-023-04213-0
Databáze: OpenAIRE
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