PROPERTIES OF NANOCELLULOSE OBTAINED FROM SUGAR PALM (ARENGA PINNATA) FIBER BY ACID HYDROLYSIS IN COMBINATION WITH HIGH-PRESSURE HOMOGENIZATION

Autor:	Ah. Dawam Abdullah, Rike Yudianti, Rahmat Satoto, Myrtha Karina
Rok vydání:	2020
Předmět:	High pressure homogenization biology Arenga pinnata Chemistry Organic Chemistry Materials Chemistry Acid hydrolysis Food science Fiber biology.organism_classification Palm Sugar Nanocellulose
Zdroj:	Cellulose Chemistry and Technology. 54:33-38
ISSN:	2457-9459 0576-9787
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7ca73d553a4e763e032befa7f3ec2849 https://doi.org/10.35812/cellulosechemtechnol.2020.54.04 Zobrazit plný text záznamu