Bioactive compounds and oxidative stability of feral olive oils from Tunisian Amazigh Mountains using LC-ESI-QTOF-MS approach for the development of innovative food products
| Autor: | Bechir Baccouri, Imene Rajhi, Mokhtar Zarrouk |
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| Rok vydání: | 2022 |
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| Zdroj: | European Food Research and Technology. 248:2843-2855 |
| ISSN: | 1438-2385 1438-2377 |
| DOI: | 10.1007/s00217-022-04094-9 |
| Databáze: | OpenAIRE |
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