The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture

Autor:	Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, C.S. Ranadheera, Amy Logan
Rok vydání:	2022
Předmět:	Applied Microbiology and Biotechnology Food Science
Zdroj:	International Dairy Journal. 133:105440
ISSN:	0958-6946
DOI:	10.1016/j.idairyj.2022.105440
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7c874d707fcebc0ddf1677fbda41ad64 https://doi.org/10.1016/j.idairyj.2022.105440 Zobrazit plný text záznamu Full Text from ScienceDirect