Effect of varying dietary protein levels on growth and production of Chanos chanos (Forsskal) in inland saline groundwater: laboratory and field studies

Autor:	Bidhan Chandra Patra, U. K. Barman, A. R. T. Arasu, S. N. Jana, S. K. Garg
Rok vydání:	2006
Předmět:	education.field_of_study biology Fish farming Population Aquatic Science biology.organism_classification Total dissolved solids Feed conversion ratio Animal science Fish meal Nutrient Biochemistry Milkfish medicine medicine.symptom education Agronomy and Crop Science Weight gain
Zdroj:	Aquaculture International. 14:479-498
ISSN:	1573-143X 0967-6120
DOI:	10.1007/s10499-006-9050-5
Popis:	Two experiments were conducted to investigate the effects of varying dietary protein (35–45%) and energy levels (17.34–19.44 kJ g−1) on the growth performance of milkfish (Chanos chanos) maintained under laboratory (experiment 1) and field conditions (Experiment 2) in inland saline groundwater. The results of experiment 1 (initial weight of fish: 0.25 g) revealed that, irrespective of the protein source (fish meal or processed full fat soybean), fish fed a diet containing 40% protein showed significantly (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7c7ffd8b1142835fa8da712f2e9488fa https://doi.org/10.1007/s10499-006-9050-5 Zobrazit plný text záznamu Full text from SpringerLink