Chemical constituents from the fruits of Ligustrum lucidum
Autor: | Ling-Ling Sun, Chang-Lun Shao, Hua-Shi Guan, Cai-Juan Zheng, Chang-Yun Wang, Xin Liu, Yu-Xi Wei, Yu-Chun Fang |
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Rok vydání: | 2010 |
Předmět: |
chemistry.chemical_classification
Chemical transformation Traditional medicine biology Plant composition Chemical structure Glycoside Plant Science General Chemistry biology.organism_classification General Biochemistry Genetics and Molecular Biology chemistry Chemical constituents Botany Medicinal plants Spectral data Ligustrum lucidum |
Zdroj: | Chemistry of Natural Compounds. 46:701-703 |
ISSN: | 1573-8388 0009-3130 |
Popis: | One new δ-valerolactone (1) and one new natural phenolic glycoside 2, together with four known compounds 3–6, were isolated from the fruits of Ligustrum lucidum. Their structures were elucidated on the basis of spectral data. The chemical transformation from 2 to 3 was observed. The immunomodulatory activities of the compounds were also evaluated. |
Databáze: | OpenAIRE |
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