Solution and formation enthalpies of L-glutamine in water and KOH aqueous solutions

Autor:	S. N. Gridchin, N. G. Dmitrieva, P. A. Romodanovskii
Rok vydání:	2009
Předmět:	chemistry.chemical_classification Potassium hydroxide chemistry.chemical_compound Aqueous solution Chemistry L-glutamine Inorganic chemistry Protonation Physical and Theoretical Chemistry Dissociation (chemistry) Amino acid
Zdroj:	Russian Journal of Physical Chemistry A. 83:1810-1812
ISSN:	1531-863X 0036-0244
DOI:	10.1134/s0036024409100331
Popis:	Solution enthalpies of L-glutamine in water and potassium hydroxide aqueous solutions are measured at 298.15 K. The standard formation enthalpies of the amino acid and reaction products of its protonation and dissociation in aqueous solutions are calculated.
Databáze:	OpenAIRE
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