Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection

Autor:	Mehmet Cakir, Reg Lance, Chengdao Li
Rok vydání:	2009
Předmět:	business.industry media_common.quotation_subject Brewing Quality (business) Biology Marker-assisted selection Raw material business Selection (genetic algorithm) Biotechnology media_common
Zdroj:	Advanced Topics in Science and Technology in China ISBN: 9783642012785
Popis:	A significant high value use of barley is for malting to produce malt as a raw material for the brewing of beer and fermentation and distillation for the production of whisky. Thus, malting quality is the primary objective of various barley breeding programs around the world as there is a premium for malting quality in many markets. This chapter summarizes progress on genetic improvement of malting quality through conventional breeding and marker-assisted selection.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7c163c4f7ddbf5774881362657d34857 https://doi.org/10.1007/978-3-642-01279-2_9 Zobrazit plný text záznamu