Exudate Flavonoids in ThreeAmbrosiaSpecies

Autor: James N. Roitman, Karin Mann, Marion Dörr, Eckhard Wollenweber, Hannelore Fritz, George Yatskievych
Rok vydání: 1995
Předmět:
Zdroj: Natural Product Letters. 7:109-116
ISSN: 1057-5634
Popis: Three species of Ambrosia (Asteraceae) were studied for leaf and stem exudate flavonoids. Among these, A. bidentata contained 5,7-dihydroxy-8,4′-dimethoxyflavanone and other rare flavonoids, whereas A. chamissonis and A. trifida were shown to contain a number of trivial flavonoids.
Databáze: OpenAIRE