A blend of acacia gum, fructan‐type fibers, and outer pea fiber exhibits lower gas production compared to other fiber blends in vitro

Autor:	Joanne L. Slavin, Jacqueline Noack, William Thomas, Derek Timm, Abby Klosterbuer
Rok vydání:	2012
Předmět:	Fructan biology Chemical engineering Chemistry Polymer chemistry Genetics Acacia Fiber biology.organism_classification Molecular Biology Biochemistry In vitro Biotechnology
Zdroj:	The FASEB Journal. 26
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.26.1_supplement.638.4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7c136f7ae91dc0d94017421376944fd9 https://doi.org/10.1096/fasebj.26.1_supplement.638.4 Zobrazit plný text záznamu Plný text