Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout

Autor:	Ahmad F. Alhomodi, Tom Kasiga, Mark Berhow, Michael L. Brown, William R. Gibbons, Bishnu Karki
Rok vydání:	2022
Předmět:	General Chemical Engineering Biochemistry Food Science Biotechnology
Zdroj:	Food and Bioproducts Processing. 133:57-66
ISSN:	0960-3085
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7bf877106ccf2325a1a2073cc1fc8499 https://doi.org/10.1016/j.fbp.2022.03.002 Zobrazit plný text záznamu Full Text from ScienceDirect