Standard Manufacturing Procedure and Quality Control of Karpanpatru Roll-on Prepared with Coconut Oil

Autor:	Prashant Bedarkar, Pradeep Kumar Prajapati, Shukla Vj, Sahara Shrestha, Biswajyoti Patgiri
Rok vydání:	2017
Předmět:	food.ingredient food media_common.quotation_subject Coconut oil Environmental science Quality (business) Pulp and paper industry media_common
Zdroj:	Journal of Ayurveda Medical Sciences. 2:225-229
ISSN:	2456-4990
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7bea473ab60584f8dce5f6b343881e93 https://doi.org/10.5530/jams.2017.2.17 Zobrazit plný text záznamu