Action of Probiotic Microorganisms on Mycotoxin Decontamination in Milk and Milk Products

Autor:	Katia Francine Wochner, Tânia Aparecida Becker-Algeri, Eliane Colla, Deisy Alessandra Drunkler
Rok vydání:	2022
Zdroj:	Microbial Biotechnology in Food Processing and Health ISBN: 9781003277415
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7bd3d85febf79a314d0ad2804a9ee3bd https://doi.org/10.1201/9781003277415-2 Zobrazit plný text záznamu