Ruminal Degradation Pattern and Amino Acid Production in Sheep Fed Six Feed Ingredients as Influenced by Time and Day

Autor:	Demba B. Jallow, Liang Chou Hsia
Rok vydání:	2015
Předmět:	chemistry.chemical_classification Butyric acid chemistry.chemical_compound Animal science Dietary treatment Corn meal Biochemistry Chemistry Soybean meal Ruminal fermentation Propionate Incubation Amino acid
Zdroj:	International Journal of Animal and Veterinary Advances. 7:1-7
ISSN:	2041-2908 2041-2894
DOI:	10.19026/ijava.7.5233
Popis:	This study was designed to investigate hourly ruminal degradation pattern and daily Amino Acid (AA) production of sheep fed six feed ingredients during a nine consecutive days trial. Twelve sheep (av. BW 60 kg), with ruminal cannulas were assigned to six dietary treatments according to a 6×2 factorial arrangement in which dietary treatment were: Raw corn meal (T 1), Processed corn meal (T 2), Raw soybean meal (T 3), Processed soybean meal (T4), Raw distillers dried grains with solubles (T 5) and Processed distillers dried grains with solubles (T 6) and 2 environment temperature (20 and 30°C). Animals were given restrict access to Totally Mixed Rations (TMR) and ruminally infused daily with each of the above ingredients. Digestive characteristics showed two hourly degradation of pH and NH + 4 differed (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7bb4d306be971e7ed45b71d3b8411077 https://doi.org/10.19026/ijava.7.5233 Zobrazit plný text záznamu