Fat and sodium content of school lunch foods: Calculated values and chemical analysis
| Autor: | Ellen Glovsky, Ann L. Clesi, Leslie A. Lytle, Eva Obarzanek, Rebecca Pobocik, Michelle Zive, Debra B. Reed, Theresa A. Nicklas, Edward Lakatos, Carol Bigelow |
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| Rok vydání: | 1993 |
| Předmět: | |
| Zdroj: | International Journal of Food Sciences and Nutrition. 44:155-165 |
| ISSN: | 1465-3478 0963-7486 |
| DOI: | 10.3109/09637489309017435 |
| Popis: | A pilot study was conducted to assess whether calculated nutrient analyses obtained from a computerized nutrient database could adequately reflect the chemical analysis determinations of 60 school ... |
| Databáze: | OpenAIRE |
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