THE PARTICIPATION OF CAFFEIC ACID IN THE REGULATION OF PHYSIOLOGICAL PROCESSES OF POTATO PLANTS UNDER CONDITIONS OF THE HYPOTHERMIA

Autor:	T.I. Puzina, I.Yu. Makeeva
Rok vydání:	2017
Předmět:	chemistry.chemical_compound Biochemistry chemistry Botany medicine Caffeic acid Hypothermia medicine.symptom Biology
Zdroj:	Vestnik OrelGAU. 1:60-65
ISSN:	2223-4802 1990-3618
DOI:	10.15217/issn1990-3618.2017.1.60
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7b990007544b5c607334f90654319db3 https://doi.org/10.15217/issn1990-3618.2017.1.60 Zobrazit plný text záznamu