Enhanced Production of β-glucosidase by New Strain Aspergillus protuberus on Solid State Fermentation in Rice Husk

Autor:	Suresh Yadav, M. Subhosh Chandra, B. V. Siva Prasad, K. Shruthi
Rok vydání:	2016
Předmět:	Aspergillus protuberus Solid-state fermentation Strain (chemistry) Chemistry 04 agricultural and veterinary sciences Food science 0405 other agricultural sciences β glucosidase Husk 040501 horticulture
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 5:551-564
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7b986dac3c82154a9df4dfa0047e8819 https://doi.org/10.20546/ijcmas.2016.512.061 Zobrazit plný text záznamu