Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins

Autor:	Ana Carolina Oliveira Costa, Luciano Vitali, Fabiana Della Betta, Roseane Fett, Mariana Araújo Siqueira
Rok vydání:	2019
Předmět:	chemistry.chemical_compound Chromatography Capillary electrophoresis chemistry Nitrate Nitrate+Nitrite Bromide Nitrite Bromate Food Science
Zdroj:	Journal of Food Composition and Analysis. 79:63-69
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2019.03.013
Popis:	In this paper, a sub-minute capillary zone electrophoresis method was developed, validated and applied for the simultaneous determination of bromate, bromide, nitrate, and nitrite in 26 beers from 7 countries. The method was validated following the Eurachem guidelines, and demonstrate suitability to provide reliable analytical data since linearity was confirmed, and good results for precision (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7b7d1f5366ce02a6fbe85acaffdcc350 https://doi.org/10.1016/j.jfca.2019.03.013 Zobrazit plný text záznamu Full Text from ScienceDirect