Descriptive Sensory Analysis, Consumer Preference, and Conjoint Analysis of Beef Sausages Prepared from a Pigeon Pea Protein Binder

Autor:	Richard John Mongi, Alice David Gomezulu
Rok vydání:	2022
Předmět:	History Polymers and Plastics Business and International Management Industrial and Manufacturing Engineering
Zdroj:	SSRN Electronic Journal.
ISSN:	1556-5068
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7b756f37f21999d28b22784eff0f429e https://doi.org/10.2139/ssrn.4047097 Zobrazit plný text záznamu