Correction to: Peel colour and flesh phenolic compounds at ripening stages in pollinated commercial varieties of fig (Ficus carica L.) fruit grown in Southern Europe

Autor:	Athanasia D. Karantzi, Mina Kafkaletou, Miltiadis V. Christopoulos, Eleni Tsantili
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:3311-3314
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01457-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7b7344fcbfac4f0d755e23d97b9571a9 https://doi.org/10.1007/s11694-022-01457-4 Zobrazit plný text záznamu Full text from SpringerLink