Comparative analysis of faty acid composition of broiler meat and coagulated mélange ready-to-cook products
| Autor: | I.Yu. Gromov, I.L. Stefanova, L.V. Shakhnazarova, A.Yu. Klimenkova, I.M. Sorokina, O.A. Shestakova |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Poultry and Chicken Products. 22:57-59 |
| ISSN: | 2073-4999 |
| DOI: | 10.30975/2073-4999-2020-22-2-57-59 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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