Toward the Achievement of Household Food Security: Effects of Freezing and Drying on the Sensory Attributes of Okra

Autor:	Moses Kwadzo, Rebecca Owusu, Fatimah Abubakari Von, Edward Decker, James Kofi Annan
Rok vydání:	2022
Zdroj:	Journal of Food and Nutrition Research. 10:476-481
ISSN:	2333-1119
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7b21019ccaec1101cbbd76187e81cf78 https://doi.org/10.12691/jfnr-10-7-5 Zobrazit plný text záznamu