The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda
| Autor: | Catherine Larochelle, Robin A. Buruchara, J. Mugabo, Enid Katungi |
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| Rok vydání: | 2018 |
| Předmět: |
Consumption (economics)
Cross-sectional data Food security Poverty business.industry media_common.quotation_subject 05 social sciences Development Agricultural economics Agriculture Climbing 0502 economics and business Per capita Economics 050202 agricultural economics & policy 050207 economics business Agronomy and Crop Science Welfare Food Science media_common |
| Zdroj: | Food Security. 10:61-79 |
| ISSN: | 1876-4525 1876-4517 |
| DOI: | 10.1007/s12571-017-0753-4 |
| Popis: | This paper assessed the effect of climbing bean adoption on the welfare of the bean growers in Rwanda, using four indicators: per capita consumption expenditure, poverty head count, quantity of bean consumed per person and food security. The analysis was based on cross sectional data from a nationally representative survey of bean growers, conducted in 2011. Instrumental variables and control function approaches were used to address the endogeneity of climbing bean adoption decisions in household welfare outcomes. Results demonstrated that investments in climbing bean research and dissemination efforts contributed significantly to improve household welfare. One additional kilogram of climbing bean seed planted raises per capita consumption expenditure by 0.9% and that of bean consumption by 2.8%, and increases the probability that a household is food secure by 0.6% while decreasing the likelihood of being poor by 0.6%. These findings highlight the important role climbing bean adoption can play in reducing food insecurity and poverty in land constrained areas. |
| Databáze: | OpenAIRE |
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