Intravenous supplementation of acetate, glucose or essential amino acids to an energy and protein deficient diet in lactating dairy goats: Effects on milk production and mammary nutrient extraction

Autor: Sina Safayi, Mette Olaf Nielsen
Rok vydání: 2013
Předmět:
Zdroj: Small Ruminant Research. 112:162-173
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2012.12.001
Popis: In the present experiment we aimed to study, if milk synthesis is more sensitive toward deficiency in supply of amino acids in early (EL) versus late lactation (LL), and if energy yielding substrates in the form of acetate (but not glucose) can contribute to sustain milk (protein) synthesis, when amino acid supply is suboptimal. Goats were fed a basal diet deficient in energy (90% of requirements) and protein (80% of requirements), and were randomly allocated to 4 treatments in a balanced 4 × 4 Latin square design. The treatments consisted of 4-d continuous intravenous infusions of isoosmotic, isoenergetic solutions of essential amino acids (EAA), sodium acetate (ACE) and glucose (GLU) with saline (SAL) as control. There was a 3-d rest period between treatments. Milk production was recorded during the last 48 h of the infusion. Arterio-venous concentration differences (AVD) across each udder half (gland) were determined every 4 h during the last 24 h of infusion for blood acid–base parameters and key plasma metabolites. In EL, and compared to the SAL treatment, gross milk yield was increased significantly by GLU and with a tendency by EAA, ECM yield by ACE treatment, milk protein yield by EAA and close to significantly by ACE, but not by GLU treatment. GLU reduced milk protein percentage compared to all other treatments. High milk protein yields on EAA and ACE treatments were associated with higher arterial AVD for acetate and oxygen (not significant for ACE), and higher AVD also for β-hydroxybutyrate on EAA treatment compared to GLU and SAL. In LL, EAA increased ECM compared to all other treatments, increased milk protein yield and percentage compared to GLU and protein yield close to significantly compared to ACE. Fat percentage and milk fat yield were also significantly or numerically lower on GLU compared to all other treatments in LL, and this was associated with lower AVD across the mammary gland for glucose, β-hydroxybutyrate and long chain fatty acids. In conclusion, the mammary gland is sensitive toward insufficient EAA supply in both EL and LL. Interestingly, increased mammary supply of ACE, but not GLU, could compensate for insufficient EAA supply in EL, but this was not the case in LL. This suggests that acetate (or β-hydroxybutyrate) can improve mammary amino acid utilization for protein synthesis in EL by generation of ATP from oxidation, potentially pointing to a scope for differential protein–energy recommendations for ruminants across the lactation period.
Databáze: OpenAIRE
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