Author response for 'Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus)'

Autor:	null Javith, Mohammed Akram S., null Gunasekaran, Janarthanan, null Xavier, K. A. Martin, null Nayak, Binaya Bhusan, null Krishna, Gopal, null Balange, Amjad K.
Rok vydání:	2022
DOI:	10.1111/ijfs.15802/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7b1068be906f320fd29d5e25a1e8245e https://doi.org/10.1111/ijfs.15802/v2/response1 Zobrazit plný text záznamu