How do polyunsaturated fatty acids lower lipids?
| Autor: | J Todd Thornburg, Lawrence L. Rudel |
|---|---|
| Rok vydání: | 1992 |
| Předmět: |
chemistry.chemical_classification
Plasma lipoprotein Nutrition and Dietetics Chemistry Cholesterol Endocrinology Diabetes and Metabolism Fatty acid Cell Biology chemistry.chemical_compound Genetics lipids (amino acids peptides and proteins) Food science Cardiology and Cardiovascular Medicine Molecular Biology Lipoprotein cholesterol Polyunsaturated fatty acid |
| Zdroj: | Current Opinion in Lipidology. 3:17-21 |
| ISSN: | 0957-9672 |
| DOI: | 10.1097/00041433-199202000-00004 |
| Popis: | This review presents a discussion of potential mechanisms by which dietary polyunsaturated fats (including both n-3 and n-6 fatty acids) lower cholesterol concentrations in plasma lipoproteins. The prevailing evidence suggests that the decrease in plasma low-density lipoprotein cholesterol induced b |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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