DEVELOPMENT OF APPROACHES TO STANDARDIZATION OF FRESH FRUITS OF CRATAEGUS SUBMOLLIS SARG

Autor:	A. V. Kurkina, I.Kh. Shaikhutdinov, Viktoriya V. Stenyaeva, V. A. Kurkin, A.V. Zhdanovа, Olga Evgenevna Pravdivtseva, N R Varina, E. V. Avdeeva
Rok vydání:	2020
Předmět:	Horticulture biology Standardization biology.organism_classification Crataegus submollis
Zdroj:	Problems Of Biological, Medical And Pharmaceutical Chemistry. 23
ISSN:	2587-7313
DOI:	10.29296/25877313-2020-03-07
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7ad8741804b6aac57dda099d4995a27b https://doi.org/10.29296/25877313-2020-03-07 Zobrazit plný text záznamu