Production and characterization of edible film based on gelatin–chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf life of turkey meat

Autor:	Reza Mohammadi, Hamid Reza Naseri, Ehsan Sadeghi, Faranak Beigmohammadi
Rok vydání:	2020
Předmět:	food.ingredient Chemistry General Chemical Engineering General Chemistry Shelf life Gelatin law.invention Chitosan chemistry.chemical_compound food law Food science Essential oil Food Science
Zdroj:	Journal of Food Processing and Preservation. 44
ISSN:	1745-4549 0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7acfb28c85967d6ce9ff51e4ca6cc784 https://doi.org/10.1111/jfpp.14558 Zobrazit plný text záznamu