ESTIMATION AND SIGNIFICANCE OF BLOOD LOSS DURING GASTRO-INTESTINAL SURGERY

Autor:	Abraham Oppenheim, George T. Pack, C. P. Rhoads, Jules C. Abels
Rok vydání:	1944
Předmět:	medicine.medical_specialty Blood loss business.industry Medicine Cancer Surgery Digestive tract In patient business medicine.disease Gastro intestinal
Zdroj:	Annals of Surgery. 119:865-872
ISSN:	0003-4932
DOI:	10.1097/00000658-194406000-00006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7ac126a3e6b2776e9442395c930c37da https://doi.org/10.1097/00000658-194406000-00006 Zobrazit plný text záznamu