Autor: |
Ignacio Garay-Peralta, Alfredo Díaz-Criollo, Leira Carol Escudero-Ramírez, Dassael Elvira-Ramírez |
Rok vydání: |
2021 |
Zdroj: |
Journal-Agrarian and Natural Resource Economics. :22-28 |
ISSN: |
2524-2091 |
DOI: |
10.35429/janre.2021.8.5.22.28 |
Popis: |
Mexico is the country in the world with the greatest genetic variety of Capsicum: its richness is largely due to the diversity of climates and soils, which is why the commonly called “habanero” pepper is found throughout the peninsula. The objective of this project is to evaluate their adaptation to edaphoclimatic conditions different from those prevailing in their area of origin. As well as different mineral and organic fertilizers, which meet the nutritional needs in the cultivation of habanero pepper to obtain better yields and better profits for the producer. The experiment was carried out at the Tecnológico Nacional de Mexico Campus Úrsulo Galván. The experiment was carried out in a shade mesh cover, the experimental design was completely randomized with 5 treatments and 7 repetitions with a total of 35 experimental units. Therefore, it is expected that fertilizers and fertilizers have a greater significant response in the increase of the habanero pepper (Capsicum chínense Jacq) in Úrsulo Galván, Ver. |
Databáze: |
OpenAIRE |
Externí odkaz: |
|