Effect of the processing parameters on surface, physico-chemical and mechanical features of bioceramics synthesized from abundant carp fish bones
| Autor: | Lucian Toma Ciocan, Tudor Mihai Butte, Florin Miculescu, Robert Ciocoiu, Stefan Ioan Voicu, Iuliana Pasuk, George E. Stan, Andreea Maidaniuc |
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| Rok vydání: | 2020 |
| Předmět: |
010302 applied physics
Materials science Morphology (linguistics) biology Process Chemistry and Technology Sintering 02 engineering and technology Surface finish 021001 nanoscience & nanotechnology biology.organism_classification 01 natural sciences Surface energy Surfaces Coatings and Films Electronic Optical and Magnetic Materials Chemical engineering visual_art 0103 physical sciences Materials Chemistry Ceramics and Composites visual_art.visual_art_medium Fish Ceramic Wetting 0210 nano-technology Carp |
| Zdroj: | Ceramics International. 46:10159-10171 |
| ISSN: | 0272-8842 |
| DOI: | 10.1016/j.ceramint.2020.01.007 |
| Popis: | Aim of this research was to evaluate the effect of an improved processing thermal method of calcium phosphates obtained from a natural source of high availability (i.e. cyprinids bones). Thereby, the sinterability of the naturally-derived ceramics has been explored. The samples were characterized before and after sintering in terms of surface features (morphology, roughness, wettability and surface energy), weight loss, shrinking, composition, structure, and mechanical properties. The results showed that the initial processing has a significant effect on the sintering outcomes: the morphology and mechanical features were clearly influenced by the processing temperature, while minor effects were observed on the surface and structure properties. Therefore, the study unveils suitable strategies for controlling the characteristics of cost-effective bioceramics and opens up new perspectives for the sustainable manufacturing of highly valuable biomedical products from abundant carp fish bones. |
| Databáze: | OpenAIRE |
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