Physico-chemical, antioxidant activity and sensory analysis of new beverages based on milk, cranberry, rosehip fruits and horseradish

Autor:	Felicia Dima, Camelia Vizireanu, Daniela Istrati, Cristina Pavalasc, E. Pricop, R. M. Burluc
Rok vydání:	2015
Předmět:	Antioxidant Chemistry medicine.medical_treatment medicine Bioengineering General Medicine Food science Applied Microbiology and Biotechnology Sensory analysis Biotechnology
Zdroj:	Journal of Biotechnology. 208:S77-S78
ISSN:	0168-1656
DOI:	10.1016/j.jbiotec.2015.06.239
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7a6801040714f5f6962895dbf99454cf https://doi.org/10.1016/j.jbiotec.2015.06.239 Zobrazit plný text záznamu Full Text from ScienceDirect